All Natural and Non-GMO
ORGANIC AND HEALTHY FLOUR
Our mission is to provide you with natural, wholesome, nutritious, gut-friendly ancient grain flours from my family to yours!
Freshly Milled - Just For You
.png)
.png)
About Us
Freshly Milled was started by Kinjal Bhatt who spent years trying to find a solution for her chronic condition. She realized gluten wasn’t the problem; it was the grains that are used to make flour. She switched to ancient grains used all over the world that can easily be digested even by those with celiac disease.
Her mission now is to provide everyone with the same rich, natural, wholesome, nutritious, gut-friendly ancient grain flours that improved her health and life.
Our Flourful Journey
What We Do
100% Organic Flour
​Our milling process is gentle and based in traditional practice of getting the most flavor and nourishment from each grain.
Freshly Milled
Our flour is always fresh out of the mill, allowing you to enjoy it when it is most nourishing for the duration of its short shelf life.
.png)
Stone-Ground
We use the traditional stone-grinding method to keep the temperature low and preserve the nutrients of each grain.
Ancient Grains
We use USDA-certified ancient grains that are easy to digest, high in nutrient content, and wholesome in every way!
Preservatives-Free
Our flour is just flour –pure and simple. The shelf life is roughly 6 weeks from the time it is milled fresh just for you, making it healthier for your body.
Why Choose Us
Nourish Your Body & Soul
At Freshly Milled, we believe your daily bread should fuel your body, not burden it. That’s why every flour we offer is freshly stone-milled from certified organic, non-GMO ancient grains that have stood the test of time. They are never hybridized or stripped of their nutrients. Each batch is milled to order as per Ayurveda tradition of food being the most nourishing when eaten fresh. Hence, the lack of preservatives does reduce its shelf-life but enhances taste, health, and nutrients.
​
We chose to stone-mill our grains since it gently grinds the grains to release its natural oils and flavor. The rich nutty taste is like no other as electric-milled flour often loses its true essence in the large-scale mills with high temperatures.
​
Our grains, like USDA-certified Emmer, Spelt, Einkorn, and Kamut, are rich in vitamins, minerals, antioxidants, and fiber. They are known to be gentler on the gut, even for those with gluten sensitivities. Milled the traditional way and never stored on a shelf, our flours are as close to nature’s intention as you can get.
​
Welcome to the table. Your gut will thank you.
Comparison Chart
Freshly Milled vs. Other Flours
Our Products
Flourishing Freshness
Based on Nourishing Traditions
The ancient wheat grains we use are non-hybridized, in their natural, nourishing state, providing you with all the nutrients, vitamins, fats, fiber, antioxidants, phytochemicals, and essential minerals our body needs.
Organic Kamut / Khorasan flour
Kamut®, also known as Khorasan wheat, is a powerhouse of nutrition. Our Whole-Grain Kamut Flour is rich in protein, magnesium, zinc, and healthy fats, all retained through our traditional stone grinding process. Its naturally sweet, nutty flavor makes it a favorite for those looking to boost their energy and gut health through real, ancient food. The Kamut® flour is also quite the versatile catch! It can be used for most baked goods and even to thicken sauces. The high fiber content makes it easy to digest and is quite popular among people with mild wheat sensitivities.
Organic Emmer / Khapli flour
With a unique nutty flavor and high nutritional value, it is well-suited for rotis, parathas, breads, and even pasta! Our Organic Emmer Flour, also known as Khapli wheat in India, is an ancient grain cherished for centuries for its rich nutrients and easy digestibility. Milled slowly on traditional stone grinders, this flour retains its natural fiber, vitamins, and minerals, making it a gentle yet hearty option for everyday baking. The low glycemic index helps stabilize blood sugar levels and supports digestive health.
Organic Einkorn Flour
Einkorn is the original wheat, unchanged for over 10,000 years. Our Organic Ancient Einkorn Flour is stone-ground from non-hybridized grains, making it rich in protein, essential nutrients, and naturally lower in gluten. With a slightly nutty, buttery flavor, Einkorn flour is a joy to bake with and often tolerated by those with gluten sensitivities. The low gluten content, nutritional profile, and unique flavor combine to make Einkorn flour perfect for both home and professional bakers. If you love sourdough and yeast bread, this is the flour for you. It’s history you can taste!
F.A.Qs
%20(1).png)