Organic Einkorn flour

Einkorn is the original wheat, unchanged for over 10,000 years. Our Organic Ancient Einkorn Flour is stone-ground from non-hybridized grains, making it rich in protein, essential nutrients, and naturally lower in gluten. With a slightly nutty, buttery flavor, Einkorn flour is a joy to bake with and often tolerated by those with gluten sensitivities. The low gluten content, nutritional profile, and unique flavor combine to make Einkorn flour perfect for both home and professional bakers. If you love sourdough and yeast bread, this is the flour for you. It’s history you can taste!